I watch Food Network, I know big shocker there! Sometimes on Chopped, or other shows a judge will criticize the chef because there are too many ingredients or flavors going on in a dish. While I understand how sometimes a dish can have too much in it and the flavors compete instead of compliment or … More Kitchen Sink Pasta
Fellow Pinners, do you have a pin on Pinterest that a lot of people have either liked or pinned and you haven’t even tried yet? I have a couple that I had pinned a long time ago that I get multiple notifications each week of someone repinning or liking these certain pins. One is an … More Home Run Homemade Appetizers – pretzel bites and mozzarella sticks
I’m a fan of mostly anything lemon! The refreshing tartness and little zing of sour that true lemon flavor leaves in your mouth! I have a box of lemon heads in my car, one in my candy stash cabinet in the kitchen. I remember eating so many lemon heads and lemon drops as a kid … More It’s Lemon Chicken Thyme!
I have a few Wilton Doughnut pans that are used for baking doughnuts in the oven. They are great for making all kinds of different flavored baked doughnuts and are a nice surprise breakfast treat for my family! Now, they don’t taste like a good ol fried doughnut or one of those tasty chocolate twist … More Fiddle Dee Dee! It’s Doughnut Day!!!!
You may have seen this dip or a version of it before if you’re searching dip ideas on Pinterest or other recipe sites. It’s simple to make and can be used as a dip, as a spread on wraps or sandwiches, on a burger (like my Stuffed Burger) or can be thinned out and used … More Cilantro Jalapeno Ranch Dip – Yes Please!
I’m kind of a pizza snob. When we moved to South Bend, we left behind one of our favorite pizza places with their famous thin pizza and that sweet red dressing that could make anything taste good. If I were stranded on a desert island and could only have a few items, one would be … More Homemade Pizza Party
This dish is all about getting back to my Irish roots! It’s my version of bangers and mash, except I served the prátaí, (Irish for potatoes) quartered instead of mashed this time. I snuck a little Guinness in there to add a richness to the gravy and because I love any excuse to cook with Guinness! It’s … More Bangers and prátaí with Guinness Onion Gravy
Yesterday I put together a special after school snack for my girls. I had pretzels leftover from that yummy Strawberry Pretzel Dessert I had made and I wanted to use them up before they go stale. Most kids love S’mores but since it is -6 degrees outside, we won’t be roasting marshmallows over the fire … More S’more Pretzel One Bite Wonders
Last week when I was picking up some produce at a local market, I noticed avocados were on sale. Ten for $7 so I grabbed ten and thought of what I would be making to use those puppies up in the next week. This was one thing on top of my list! It’s basically a … More Cowboy Caviar – a hearty salsa that can go with anything!
Picture a love struck teenager sitting at a back table of the library in study hall chatting with one of her friends. This was me. It was 1997. We weren’t discussing the upcoming Basketball game or who was dating who. We were discussing recipes! I wanted to make a special Valentine’s Day meal for my … More Strawberry Pretzel Dessert – a delightful treat!
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