One thing that I was a little worried about with starting low carb was breakfast. On weekends, bacon and eggs or sausage are fine, but through the week I barely have time to fill up my water bottle before I head out the door, let alone make myself breakfast. Our school mornings are usually a … More Sausage Bites for the win!
A few weeks ago, our girls got a little Lego bug and decided to bring out all the Legos and play together at the dining room table. They played happily together and got along for hours all day and into the night, I was afraid to even walk into the room and spoil the great … More Bruschetta makes it all betta
If you are from central Illinios, then you are probably familiar with Jumer’s. For those who are not from my neck of the woods, Jumer’s was a small hotel and restaurant chain in central IL. The one in Bloomington specialized in French cuisine and the one in Peoria was German. Both have changed to different … More Jumer’s Cinnamon Rolls
This week, we went blueberry picking so consider this just the first of a few blueberry recipes. As we were making this, my 10-year-old joked that we were going to turn into blueberries with all the blueberries we’ve eaten this week. We laughed that we would have to be rolled out of the house like … More Blueberry Lemon Bread approved by Violet Beauregarde
A few years ago, one of my nieces gave me some invaluable inside information that helps me all the time in the kitchen. She worked at Jimmy John’s and we were talking about her work one day when she told me you can buy loaves of their bread. She said told me you can buy … More Jimmy John’s Bread To The Rescue!
It’s a special treat when I make spaghetti and meatballs. They take time so I normally just make spaghetti with a meat sauce so everyone gets a little excited when they see me making meatballs. Now if you are counting calories or watching that carb intake, this would definitely be a splurge meal. It’s a … More Holy Spaghetti and Meatballs!