This dish is all about getting back to my Irish roots! It’s my version of bangers and mash, except I served the prátaí, (Irish for potatoes) quartered instead of mashed this time. I snuck a little Guinness in there to add a richness to the gravy and because I love any excuse to cook with Guinness! It’s … More Bangers and prátaí with Guinness Onion Gravy