Baked Zucchini Wedges

To continue my quest for tasty ways to prepare and actually eat those prepared veggies, I found another great way to enjoy Zucchini. I didn’t create this recipe, I saw it on Pinterest from damndelicious.net and thought that it looked pretty easy and tasty. Go here to check out the original recipe. There’s always all … More Baked Zucchini Wedges

Pumpkin Bars – You will like it, like it, like it!

Do you know what’s coming up this weekend? If you are from central IL (more specifically the Morton – Peoria area), then you know exactly what is coming this weekend. It’s the Morton Pumpkin Festival!!! A celebration of the beginning of harvest and the history of a bustling factory right in the midwest. This factory … More Pumpkin Bars – You will like it, like it, like it!

Vegetable Ratatouille

You know my goal of eating more veggies? Well, this recipe shows that goal who’s boss! I have been wanting to make ratatouille for a while now and couldn’t wait to try it! It’s loaded of fresh veggies like squash and peppers and is cooked in a tomato sauce so it’s pretty healthy. I’ve kinda … More Vegetable Ratatouille

Say So Long to Summer with S’more Pizza!

Summer is headed out the door, but you can still enjoy those seasonal treats year round. Most kids like S’mores and sitting around a campfire roasting marshmallows is an important part of childhood. But S’mores are not always convenient and the eye piercing campfire sticks and fingers coated with melted marshmallows (AKA the stickiest substance … More Say So Long to Summer with S’more Pizza!

Making the most of that pot roast – Vegetable Beef Soup and Italian Beef Sandwiches

If you read yesterday’s post, it was about homemade pot roast and how versatile it is. Not only does it greet your family and guests with a wonderful aroma of home cooked goodness as they enter the house, you can get a few meals out of it so it’s definitely a winner in the kitchen. … More Making the most of that pot roast – Vegetable Beef Soup and Italian Beef Sandwiches