I made this salmon last night for my parents. It went along well with the lime buttered grilled shrimp skewers my mom made, potatoes, green beans, and an asian slaw salad. We sliced up french bread and had olive oil seasoned with rosemary, garlic, oregano, and basil for dipping. I was so stuffed, dessert … More More Please!!! Repost of Balsamic Glazed Salmon