We are getting our first real snow of the season. I’m excited because it’s December and so far this year, we’ve had wonderful fall weather and the start of a very mild winter. Now I probably just jinxed us all and we’ll be stuck in tunnels of snow like the famous midwestern blizzard of 1978 … More Chicken Pot Pie Soup – bring on the snow!
How have you been? It’s been a crazy few months in our home. I’ll catch you up – girls basketball season is over – yay! My husband is home recovering from back surgery (spinal fusion) that he had earlier this month. This is his fourth back surgery and we are hopeful that he will get … More Well, Hello there stranger! Repost of Stroganoff with Meatballs!
I’m making a couple batches of this yummy treat tomorrow for a youth game night at our church. It’s a perfect fall treat, but I’m going to make it a little more festive this time by adding some candy corns to it. I may even go all crazy and drizzle some white chocolate on top. … More More Please! Repost of Brown Bag Caramel Popcorn
A few weeks ago, our girls got a little Lego bug and decided to bring out all the Legos and play together at the dining room table. They played happily together and got along for hours all day and into the night, I was afraid to even walk into the room and spoil the great … More Bruschetta makes it all betta
My husband and I were out on little date night last month. We decided to go to a local brewery pub downtown. The food and beer were fantastic. The service – not so much. But, we still had a great time. I ordered a grilled cheese that came all decked out with a pesto on … More Pesto Bacon Grilled Cheese – You’re going to want to make this!
This is our first full week back to school. YAY! So far, this year has started off great for our girls. All three really like their teachers and were ready to be back in school. Yesterday it really started to feel like fall for the first time. I worked in the yard and wasn’t drenched … More Baked Zucchini Bites with Mom’s Dill Dip
We grilled some corn this week and I thought I’d repost this great way to cook up that delicious sweet corn. I grilled a couple extra ears so I’d have leftover corn for Cowboy Caviar. This went along great with our taco feast I made Saturday. It’s so delicious and a great use of fresh … More More Please! Repost of Grilled Corn on the Cob
If you are a frequent flyer at Starbucks and have stopped in for a beverage over the summer, you have probably seen the posters and signs for the Teavana Shaken Berry Sangria Herbal Tea. Maybe you’ve even had it. I treated the girls to a Starbucks run once this summer. This is a rare treat … More More Bang For Your Buck Berry Sangria Herbal Tea
You know how I feel about disappointing pizza in our local area restaurants. Most of the time, I would rather just make homemade pizza to satisfy that craving. That way I can make custom crusts, custom ingredients to please all the pizza experts in my family. Sometimes I go a little crazy and make way … More Taco Pizza – no joke it’s so good!
I have a little thing with buffalo chicken. I scour menus at new restaurants to see if they have any buffalo chicken wrap or sandwich that looks tasty. It’s like hot wings without all the mess. Yum! When I saw a bottle of Sweet Baby Rays Buffalo Sauce at the grocery store one day, I … More Buffalo Chicken, Oh how I love thee. Let me count the ways.